Aarong dairy Ghee
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Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows'milk. ... Butter is a high-energy food, containing approximately 715 calories per 100 grams. It has a high content of butterfat, or milk fat (at least 80 percent), but is low in protein.
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Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.
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