ACI Nutrilife flour
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flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. flour made from wheat grains is the most satisfactory for baked products that require spongy structure. ... The outer layers and internal structures of a kernel of wheat.
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Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.
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